Nature's Plus Cinnamon 30 Veggie Caps

Known since Antiquity, Cinnamon is a aromatic plant substance from the bark internal Cannelier. Much appreciated for its fragrant flavor, it is also rich in polyphenols, tannins and fibre. PROPERTIES According to a vast American database, cinnamon is the food that contains the most proanthocyanidins per 100 g, after the cocoa bean. Proanthocyanidins are powerful antioxidants that protect blood cells and lipids against oxidative stress. Cinnamon is a protector of blood sugars and helps to reduce blood sugar. It also helps fight viruses and bacteria and will support the body during an infectious episode. FOR WHO ? · For people who have sugar-related problems and pre-diabetic states For people who want to support their system immune