Danival Bio Miso of Soy and Rice 390g
Miso is a fermented paste made from soybeans, salt and water. During fermentation (from 1 to 3 years in cedar vats), a cereal can be added; we then speak of rice miso or barley miso. Japanese condiment, it seasons pasta, rice, soups and soups, marinades, sauces and stews. Do not overdo it as it is very high in salt.
