Whole Almond Puree Organic 700g
The almond is the oleaginous seed with the poorest saturated fatty acids and the richest in unsaturated fatty acids such as oleic acid, which makes it possible to have a high level of “good cholesterol”. To make this puree, the almonds are dried over a wood fire, then passed through a millstone at low temperature. Drying improves digestibility and retains valuable unsaturated fatty acids. In addition to its richness in proteins, calcium, magnesium, vitamin E, B vitamins, whole almond puree is a valuable ally in the diet.
