Danival Miso Barley Manufacturing Soy 200g
Only Miso made in Europe! The Bio Miso barley is produced without the DANIVAL company with French soybeans. It is a complex product that requires a lot of experimentation and follow-up. It is produced from steamed soybeans then mixed with rice or organic before the introduction of Aspergillus oryzae. This fermentation process takes place in the Koji Room, which is the traditional Japanese name given to the space where miso is produced.
