Japanese Pasta Udon 250g Traditional Noodle Organic 250g

Noodles made from whole wheat have always been consumed by the Japanese who particularly appreciate them during the winter. Meticulous manufacturing Cereals are ground several times; the flour becomes so fine that the noodles, although made from whole grains, have a very soft texture. The dough is then kneaded for a long time, then slowly spread out in thin layers. So it can be cut into strips without compressing it. These strips are left to dry for at least 48 hours, in a ventilated room but without the supply of artificially heated air in order to preserve their quality.