Jean Hervé White Almond Puree 700g

This gentle and natural drying improves their digestibility, develops their aroma, while preserving their precious unsaturated fatty acids. They are then crushed with a millstone and potted. In addition to its nutritional qualities due to its calcium, phosphorus, magnesium and vitamin E content, and its natural lecithin content, almond puree is essential for cooking as a replacement for animal fats.